It is a fruit from the Amazon forest, located in the north of Brazil. Acai became very
popular in the whole
country, and now worldwide, from it's excellents benefits and delicious taste.
The berry is small with a dark skin and purple colored from the fruit inside. It grows on
acai palms which are called acaizeiro.
The Best Acai has the licenses of ANVISA and Ministry of Agriculture, to give quality and
security to the consumers.
The Acai is also pasteurized and sterilized and it is
prepared as a beverage, desert, or ice cream with the frozen pulp mixed with Guarana syrup, adding fruit and cereals.
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What are the bennefits?
Many people eat this fruit without knowing that, besides being delicious and giviving a lot of energy, it is also very helath beneficial
because it has some of the main nutrients that the body needs. Acai is rich in protein, B1, C and E vitamins,
and minerals such as iron, phosphorus, calcium and potassium. It also contains fiber and high content of anthocyanins, which are antioxidants.
According to studies, the fruit contains a substance called Anthocyanin which acts by increasing the HDL (good cholesterol) and lowering the LDL (bad cholesterol), a result that reduces the risk of heart diseases.
Acai contains another very important component, the iron, that is recommended for the treatment of Anemia and the strengthening of the muscles. For the berry energy and nutritional values it have been exported in large scale. The acai is considered an excellent natural energy producer for people who experiences physical and mental stress. The large quantity of fiber facilitates the intestinal work. For these reasons, acai is appreciated by athletes, being essential for transporting oxygen to cells, and recommended for everyone, including especially those on a diet.
What about the Nutrition Properties?
Each 100 grams of pulp:
Calories: 247kcal
Protein: 3.8 g
Lipids: 1.2 g
Fiber: 16.90 g
Calcium: 118 mg
Iron: 11 mg
Phosphorus: 0.5 mg
Vitamin B1: 11.80
Vitamin B2: 0.36
Vitamin C: 0.01
